Advocacy and Non-Governmental Organizations | Public Health Organizations | Culinary Associations | Food Industry Organizations | Nutrition and Health Professional Associations
Advocacy and Non-Governmental Organizations
- Center for Science in the Public Interest (CSPI)
- Community Food Resource Center (CFRC)
- Consumer's Union
- Food Research and Action Center (FRAC)
- Greenpeace
Public Health Organizations
- American Public Health Association (APHA)
- Cornell Cooperative Extension
- International Food Policy Research Institute (IFPRI)
- New York City Department of Health
- Public Health Association of New York City (PHANYC)
Culinary Associations
- American Culinary Federation
- The American Institute of Wine & Food
- International Association of Culinary Professionals
- The James Beard Foundation
- Les Dames d'Escoffier International
Food Industry Organizations
- Council for Responsible Nutrition
- Dairy Council of California
- Food Marketing Institute
- Grains Nutrition Information Center
- International Food Information Council (IFIC)
- National Cattleman's Beef Board
- National Dairy Council
- Produce for Better Health Foundation (5 A Day)
- Society for Food Service Management
Nutrition and Health Professional Associations
- American Association for Clinical Chemistry (AACC)
- American Cancer Society (ACS)
- American Diabetes Association (ADA)
- American Dietetic Association (ADA)
- American Heart Association (AHA)
- American Medical Association (AMA)
- American Society for Nutritional Sciences (ASNS)
- American Society for Clinical Nutrition (ASCN)
- Arthritis Foundation
- American Society for Parenteral and Enteral Nutrition (ASPEN)
- Greater New York Dietetic Association (GNYDA)
- Institute of Food Technologists (IFT)
- International Union of Nutritional Sciences (IUNS)
- National Council Against Health Fraud
- National Science Foundation
- New York State Dietetic Association (NYSDA)
- The North American Association for the Study of Obesity (NAASO)
- Research! America