News and Announcements

• Dr. Kristie Lancaster receives 2008 Emerging Professional Graduate Degree Award
• Dr. Gabriella Petrick is recipient of the W. Gabriel Carras Award for 2008
• Prof. Marion Nestle to be featured at James Beard Event in Napa, CA
• Cricket Azima publishes "Everybody Eats Lunch"
• Joanna Garnett is featured in Food & Wine Magazine
• Nestle Sees Changes to Pet Food Industry in Wake of Pet Deaths
• Kiri Tannenbaum, a food studies alum, has another article in Time Out New York.
• Food Studies' McBride on Leonard Lopate Show
• Professor Ray Accompanies New York Times Reporter on Tour of NYC's Indian Restaurants
• Food Studies Faculty Propose a Greenhouse of Their Own
• Now Accepting Applications for: Asst/Assoc Professor of Nutrition
• Now Accepting Applications for: Asst/Assoc Professor of Public Health
• Now Accepting Applications for: Professor of Public Health
• Mediterranean Diet Conference, Oct. 19-20, at Casa Italiana Zerilli-Marimo and James Beard House
• Pinero, Landcaster, and Dixon Receive Contract from NYC Dept of Health and Mental Hygiene
• Dixon Awarded Grant from Robert Wood Johnson Foundation
• Pinero Attends NIH Practicum on Dietary Supplement Research
• Berg, Santlofer Awarded NYU Sustainability Fund Grant
• Pinero Explains Trans Fats' Abnormality
• Nestle Talks with the New York Times Magazine about the Problem with the Science of Nutrition
• Nestle Applauds Study Linking Nutrition Studies with Beverage Industry
• Nestle Sees Upside to Bad Food News of 2006
• Bentley Points to Culprit in Case of NYC's Disappearing Chestnuts
• Nestle Warns NYC's Trans-Fat Ban in Restaurants Won't Reduce Calories
• Nestle: "Health" Sells - But Not Necessarily Healthy Food
• Nestle Labels Disney's Plans to Create Healthier Menus a "Good First Step"
• Nestle Says Lettuce Recall Affirms Need for More Oversight of Fresh Produce Industry
• As Milk Prices Rise, Sasson Points to Alternative Sources of Calcium
• Health Department’s Artificial Trans Fat Proposal in Line with New Yorkers’ Eating Habits, Nestle Observes
• Nestle Suggests Consumers May be Able to Judge Healthy Cereals by Their Cover
• Bentley: Baby Food Slow to Evolve
• Young Applauds Companies Who Are Cutting Down Portions
• Nestle: Shoppers Can Trust “Certified Organic” Label
• Gilbride New President of American Dietetic Association
• Nestle Cites Overabundant Food Supply as Factor Undermining Convenience of Supermarkets
• Lisa Young: If you crave cheese, eat a little piece of the real thing
• Rave Review for Marion Nestle's What to Eat in USA Today
• Lisa Sasson and James Beard Foundation Co-Sponsor Conference on the Mediterranean Diet in Italy
• The New York Times on Marion Nestle and her new book, "What to Eat"
• Marion Nestle Spends a Day Eating with a Reporter
• Marion Nestle Wins Award for Excellence in Science Writing and Public Policy