Food Studies' McBride on Leonard Lopate Show

Food studies doctoral candidate Anne McBride was a guest on The Leonard Lopate Show, along with Kent Kirschenbaum, assistant professor of chemistry (FAS) and Will Goldfarb, chef-owner of Room 4 Dessert in Manhattan. The three are founders, along with Amy Bentley, associate professor of food studies (Steinhardt) of the Experimental Cuisine Collective, a collaborative working group of restaurant industry professionals, academic researchers, and journalists interested in using scientific principles to produce advances in cooking.

To listen to the segment, click here.